Adaptation of grain legumes to water-limited environments: selection for physiological, biochemical, and yield component characteristics for improved drought resistance.

Book Title: NA
Year Published: 2003
Month Published: NA
Author: Turner, N. C. ; Wright, G. C. ; Siddique, K. H. M.
Book Group Author: NA

This paper reviews the characteristics identified for improved drought resistance based on two frameworks ('drought resistance' and 'yield component'), and evaluates the potential of these characteristics to improve breeding efficiency in grain legumes. The first framework (the 'drought resistance framework') identifies the specific physiological and biochemical characteristics that lead to improved yields in drought-prone environments through drought escape, dehydration postponement and dehydration tolerance. The 'yield component framework' considers yield variation in terms of characteristics affecting water use, water use efficiency and harvest index. Future prospects are mentioned.

Pages: NA
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Number: NA
Journal: NA
Journal ISO: NA
Organization: NA
Publisher: NA
ISSN: 1578081912

adaptation, crop yield, dehydration, drought, droughtresistance, genetic improvement, grain legumes, harvest index, plantbreeding, plant physiology, plant water relations, reviews, selection,water deficit, water use, water use efficiency, yield components, FieldCrops (FF005) (New March 2000), Plant Breeding and Genetics (FF020),Plant Physiology and Biochemistry (FF060), Plant Water Relations(FF062), Plant Production (FF100), Environmental Tolerance of Plants(FF900)

Source: EBSCO
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