Mineral contents of grape, olive, apple, and tomato under reduced irrigation.

Book Title: NA
Year Published: 2004
Month Published: NA
Author: Nakajima, H. ; Zegbe-Dominguez, J.A. ; Greven, M. ; Behboudian, M.H.
Book Group Author: NA
Abstract:

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Pages: 91 - 92
URL: http://0-search.ebscohost.com.catalog.library.colostate.edu/login.aspx?direct=true&AuthType=cookie,ip,url,cpid&custid=s4640792&db=agr&AN=IND43624899&site=ehost-live
Volume: 167
Number: 1
Journal: Journal of plant nutrition and soil science = Zeitschrift furPflanzenernahrung und Bodenkunde
Journal ISO: NA
Organization: NA
Publisher: NA
ISBN: NA
ISSN: 14368730
DOI: NA
Keywords:

crop quality, leaves, crop yield, deficit irrigation,mineral content, food composition, fruits (plant anatomy), chemicalconstituents of plants, crop production, Olea europaea, olives, Vitisvinifera, grapes, Lycopersicon esculentum, tomatoes, Malus domestica,apples, New Zealand

Source: EBSCO
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