Peroxidase Enzyme (EC.1.11.1.7) Activity as an Indicator of Water Stress in Sweet Pepper Plants.

Book Title: NA
Year Published: 2005
Month Published: NA
Author: Jadoski, S.O. ; Lima, J.P.P. ; Klar, A.E. ; Salvador, E.D.
Book Group Author: NA
Abstract:

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Pages: NA
URL: http://0-search.ebscohost.com.catalog.library.colostate.edu/login.aspx?direct=true&AuthType=cookie,ip,url,cpid&custid=s4640792&db=agr&AN=IND44241045&site=ehost-live
Volume: NA
Number: 697
Journal: Acta horticulturae
Journal ISO: NA
Organization: NA
Publisher: NA
ISBN: NA
ISSN: 05677572
DOI: NA
Keywords:

protein content, stomatal conductance, soil water content,leaves, vapors, diffusion, irrigation management, plastic film mulches,water uptake, crop production, crop management, Capsicum annuum, sweetpeppers, peroxidase, enzyme activity, water stress, drought tolerance,Spain

Source: EBSCO
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