Responses of ‘Petopride’ processing tomato to partial rootzone drying at different phenological stages.

Book Title: NA
Year Published: 2006
Month Published: NA
Author: Zegbe, J. A. ; Behboudian, M. H. ; Clothier, B. E.
Book Group Author: NA
Abstract:

Partial rootzone drying (PRD) is a water-saving irrigation practice which involves watering only part of the rhizosphere at each irrigation with the complement left to dry to a pre-determined level. The effect of PRD, applied at different phenological stages, on yield, fruit growth, and quality of the processing tomato cv. 'Petopride' was studied in this experiment. The treatments were: daily full irrigation (FI) on both sides of the root system considered as the control, and PRD treatments applied at three phenological stages. These were: during the vegetative stage until the first truss was observed (PRDVS-FT), from the first truss to fruit set (PRDFT-FS), and from fruit set to harvest (PRDFS-H). In some occasions, leaf xylem water potential was lower in each PRD period than in FI. Number of fruits, total fresh and dry weight of fruit per plant, harvest index, and fruit growth were lower in PRDFT-FS and PRDFS-H plants than in FI and PRDVS-FT plants. However, irrigation water use efficiency, on a dry weight basis, was the same among the treatments. For PRDFT-FS and PRDFS-H treatments, mean fresh weight of fruit and fruit water content were reduced and dry matter concentration of cortex and total soluble solids concentration of fruit increased compared with FI and PRDVS-FT treatments. Incidence of blossom-end rot was the same among PRDVS-FT, PRDFS-FH, and FI fruit, but it was higher in PRDFT-FS fruit. Fruit skin colour was the same among treatments. Total dry weight of fruit per plant decreased by 23% for PRDFT-FS and by 20% for PRDFS-H relative to FI. Fruit quality improvement in PRDFS-H could compensate for the reduction in total dry weight of fruit where water is expensive for tomato production. But an economical analysis would be needed to substantiate this. PRD from the first truss to fruit set is not recommended because of the high incidence of blossom-end rot.

Pages: 203 - 210
URL: http:////0-search.ebscohost.com.catalog.library.colostate.edu/login.aspx?direct=true&AuthType=cookie,ip,url,cpid&custid=s4640792&db=lah&AN=20063053796&site=ehost-live
Volume: 24
Number: 3
Journal: Irrigation Science
Journal ISO: NA
Organization: NA
Publisher: NA
ISBN: NA
ISSN: 0342-7188
DOI: NA
Keywords:

crop yield, dry matter, fruits, growth, irrigation, leafwater potential, phenology, plant water relations, rhizosphere, roots,tomatoes, water content, water use efficiency, xylem water potential,Lycopersicon esculentum, Lycopersicon, Solanaceae, Solanales,dicotyledons, angiosperms, Spermatophyta, plants, irrigation management,Plant Water Relations (FF062), Soil Water Management (Irrigation andDrainage) (JJ800) (Revised June 2002) [formerly Soil Water Management],Crop Produce (QQ050), Food Composition and Quality (QQ500),Horticultural Crops (FF003) (New March 2000)

Source: EBSCO
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