Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat.

Book Title: NA
Year Published: 2005
Month Published: NA
Author: Katerji, N. ; Nachit, M.M. ; Oweis, T. ; Mastrorilli, M. ; Hoorn, J.W. van ; Hamdy, A.
Book Group Author: NA
Abstract:

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Pages: 195 - 207
URL: http://0-search.ebscohost.com.catalog.library.colostate.edu/login.aspx?direct=true&AuthType=cookie,ip,url,cpid&custid=s4640792&db=agr&AN=IND43677850&site=ehost-live
Volume: 72
Number: 3
Journal: Agricultural water management
Journal ISO: NA
Organization: NA
Publisher: NA
ISBN: NA
ISSN: 03783774
DOI: NA
Keywords:

osmotic pressure, leaf water potential, senescence, plantgrowth, evapotranspiration, water use efficiency, grain yield,varieties, durum wheat, Triticum turgidum, salt tolerance, irrigationwater, saline water, drought tolerance

Source: EBSCO
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