The use of saline water for irrigation of olives: effects on growth, physiology, yield and oil quality.

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Year Published: 2011
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Author: Chartzoulakis, K. S.
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Abstract:

Olive is a major tree crop in the Mediterranean region, where more than 90% of the world's olive oil is produced. Irrigation of olives with saline water will inevitably increase in the future in the Mediterranean due to negative effects of population grow

Pages: 97 - 108
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Number: 888
Journal: Acta Horticulturae
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ISSN: 0567-7572
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Keywords:

chloroplasts, crop growth stage, crop quality, crop yield, cultivars, genotypes, irrigation, irrigation scheduling, mesophyll, olive oil, olives, phenols, photosynthesis, roots, saline water, salinity, salt tolerance, sodium, sodium chloride, stomata

Source: EBSCO
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