Improving Water Security With Blue, Green, and Gray Water

Outlet: Science Daily

October 3, 2013

Agriculture is one of the most insatiable consumers of dwindling water resources around the world. And food production will need to increase by about 70% over the next 35 years to meet the needs of a growing population. Crops aren’t creating the only demands; agriculture will face competition for water from cities, industries, and recreation.

Read more...